Fresh locally sourced ingredients are what make our Menu's so special. The seasons dictate when our ingredients taste their very best, allowing for mouth watering dishes all year round.

If you visit at the right time of year you may even be lucky enough to try our very own landlord's lamb, some of the finest meat Devon has to offer.

No matter when you visit the Blue ball you can guarantee sumptuous food in a wonderful atmosphere. So please click on the menus below to see what Delicious dishes we currently have on offer.

Evening Menu

Starters

 

Grilled Exmouth mackerel fillets en croute with tomato chutney, pine nuts & parmesan £5.50

 

Asparagus with minted hollandaise sauce served with rocket, apple & walnut salad £5.50

 

Tigar prawn or scallop (or half of each) & mange tout skewers with broad beans, passion fruit & lime crème fraiche £6.95

 

Soup of the day with crusty bread £4.50

 

Beef Carpaccio served with wasabi yogurt & watercress lambs lettuce & sun kissed tomato £6.95

 

 

 

Mains

 

Trio of Brixham market fish, served on blanched samphire & crayfish with champagne & caviar sauce, new potatoes & salad £15.50

 

Roasted chicken supreme wrapped in prosciutto ham with dauphinoise potato, black pudding, creamed celeriac & a mustard cream sauce £12.95

 

Bell peppers stuffed with ricotta cheese, Moroccan spiced cous - cous, topped with spinach & Somerset brie, homemade rocket pesto & butternut squash £12.95

 

Anisette of roasted birds (whole Poisson, squab pigeon breast & partridge supreme) with fondant potato, thyme & garlic sautéed wild mushrooms & Madeira sauce with fresh vegetables £14.95

 

Lamb shank braised in rosemary & root vegetables served with traditional faggot & spring onion mashed potato £13.50