Fresh locally sourced ingredients are what make our Menu's so special. The seasons dictate when our ingredients taste their very best, allowing for mouth watering dishes all year round.

As well as our lunch & dinner menu we have a black board of specials that changes daily. Whats on the board is dictated by what is fresh and localy available that day and can range from hearty casserole's with fresh crusty bread to Sea Bass with diver caught scallops, salsa fresco & new potatoes.

If you visit at the right time of year you may even be lucky enough to try our very own landlord's lamb, some of the finest meat Devon has to offer.

No matter when you visit the Blue ball you can guarantee sumptuous food in a wonderful atmosphere. So please click on the menus below to see what Delicious dishes we currently have on offer.

Christmas Menu (1st -30th Dec)

 

 The Christmas menu is available by pre-order reservation from Monday 1st  to 30st December, for reservations and booking forms please call 01392873401

Booking is recommended at all times over the Christmas & New Year period

 

 

Parsnip, Ginger & Apple soup with homemade granary roll

 

Duo of Honey & Garnier melon with Parma ham with berry coulis

 

Smoked salmon on homemade sweet chilli scones with hollandaise sauce

 

Homemade Game pate, cider & apple chutney served with granary bread

 

*****

 

Roasted chicken supreme wrapped in prosciutto ham with sage & orange stuffing and a brandy cream sauce

 

Duck breast on braised red cabbage, with caramelized button onions & a rich red current jus

 

Baked organic salmon fillet with a herb crust, rice timbale, sautéed chorizo sausage with a tomato & herb salsa

 

All served with seasonal potatoes & fresh vegetables

 

Roasted seasonal vegetable pastry tart, topped with warm goats cheese, homemade rocket pesto & balsamic glaze on a bed of winter salad

 

*****

 

Layered white & dark chocolate mousse with a toasted almond crust

 

Fruits of the Forest studel with homemade vanilla & cointreau ice cream

 

Traditional Christmas pudding with brandy butter or clotted cream and whisky & nutmeg sauce

 

Winter berry crème brulee with homemade white chocolate & raspberry cookies

 

 

2 courses £19           3 courses £24

 

The Christmas menu is available by pre-order reservation from Monday 1st  to 31st December, for reservations and booking forms please call 01392873401

 

Booking is recommended at all times over the Christmas & New Year period