Fresh locally sourced ingredients are what make our Menu's so special. The seasons dictate when our ingredients taste their very best, allowing for mouth watering dishes all year round.

As well as our lunch & dinner menu we have a black board of specials that changes daily. Whats on the board is dictated by what is fresh and localy available that day and can range from hearty casserole's with fresh crusty bread to Sea Bass with diver caught scallops, salsa fresco & new potatoes.

If you visit at the right time of year you may even be lucky enough to try our very own landlord's lamb, some of the finest meat Devon has to offer.

No matter when you visit the Blue ball you can guarantee sumptuous food in a wonderful atmosphere. So please click on the menus below to see what Delicious dishes we currently have on offer.

Valentines Menu

Valentines Menu

 

Canapés

 

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French onion soup gruyere cheese topped crouton

 

Pan seared scallops on a raspberry & black pudding salad finished with raspberry vinaigrette

 

Chicken liver pate with pistachio crust and melba toast 

 

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Darne of Salmon with homemade Brixham crab ravioli in a creamy white wine sauce

 

Chicken supreme stuffed with spinach & ricotta with layonnaise potato and a mild peppercorn sauce  

 

Duo of Lamb, herb crusted rump & best end, with a fricassee of wild mushrooms, black pudding & shallots with boulangere potato & red wine reduction

 

Handmade filo basket with garlic roasted Mediterranean vegetables, topped with goats cheese & balsamic glaze, served with a garden salad

 

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Trio of deserts to share; black cherry cheesecake, chocolate mousse & apple crumble with creme anglaise

 

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Coffee & petit fours

  

£29.95 per person

 

Available on Friday 12th, Saturday 13th  & Sunday 14th of February from 6pm