http://www.blueballpub.com/index.htmlHot News!en2011-11-28T10:03:02+00:00 hourly 1 2000-01-01T12:00+00:00 Mon, 16 Jan 2012 14:28:08 +0000News & Events2011-11-28T10:03:02+00:00http://www.blueballpub.com/blog/files/a0119adc8d986b006daf6c159351ca7d-6.html#unique-entry-id-6http://www.blueballpub.com/blog/files/a0119adc8d986b006daf6c159351ca7d-6.html#unique-entry-id-6Attached is a picture of the Inn the very second the scaffolding came down. We have made improvements to make it fresh but to maintain the traditional feel. The fireplace end of the inn will be open shortly and has been closed to make repairs to the ceiling (the bowing in the beams got a little too much!)
In the new year the restaurant end of the inn will also be refurbished with an outside patio area that will be covered to allow for alfresco dining at its finest!
]]>News & Events2011-10-09T10:50:12+01:00http://www.blueballpub.com/blog/files/6da7e3a0263ddab188974be07fc8cc10-5.html#unique-entry-id-5http://www.blueballpub.com/blog/files/6da7e3a0263ddab188974be07fc8cc10-5.html#unique-entry-id-5The food at the Blue Ball is taking a whole new leap forward with our new head chef Tim. Photos of the food and preparation are being collated at the moment to show how inspired our new chef is. From making his own sun-blushed tomatoes, to curing our own meat - the quality of food is simply stunning.]]>News & Events2011-05-09T11:37:15+01:00http://www.blueballpub.com/blog/files/a6c5eb84762a7ab5e1cbfd33c39e2030-3.html#unique-entry-id-3http://www.blueballpub.com/blog/files/a6c5eb84762a7ab5e1cbfd33c39e2030-3.html#unique-entry-id-3The finishing touches have been completed to the new restaurant and menus. More value and more choice of fresh ingredients. Also, a new advertising campaign has been launched to show just how important our ingredients are to us.]]>News & Events2011-03-30T11:34:16+01:00http://www.blueballpub.com/blog/files/a4dddb5781d7caba1e5ca74110c6946f-2.html#unique-entry-id-2http://www.blueballpub.com/blog/files/a4dddb5781d7caba1e5ca74110c6946f-2.html#unique-entry-id-2New restaurant and new menus to be launched beginning of April. We have worked hard to retain the charm of the 300 year old inn whilst creating a really warming restaurant for those more intimate and important evenings, thus giving you many more reasons to visit the Blue Ball!!]]>News & Events2010-07-25T11:33:31+01:00http://www.blueballpub.com/blog/files/17f6ca7daf1e4cc217d10f044e6dd494-1.html#unique-entry-id-1http://www.blueballpub.com/blog/files/17f6ca7daf1e4cc217d10f044e6dd494-1.html#unique-entry-id-1New website launched - a clearer and easier way to navigate around and find the information that you are looking for]]>News & Events2010-07-15T11:32:49+01:00http://www.blueballpub.com/blog/files/3eeecaf55e10f83ca8296fe16eb987b4-0.html#unique-entry-id-0http://www.blueballpub.com/blog/files/3eeecaf55e10f83ca8296fe16eb987b4-0.html#unique-entry-id-0New ownership. Paul Nightingale from The Royal Beacon Hotel, Exmouth will be bringing some huge improvements to The Blue Ball.]]>